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Food

Tea

NEWS:

Green tea could reduce pancreatic cancer risk: Study explains how

Effects of tea intake on blood pressure: A meta-analysis of 21 randomized controlled trials

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies. (Eur J Epidemiol. 2014)

ARTICLES:

Do You Know What’s Really In Your Tea?

Health Benefits of Green Tea

JOURNAL ARTICLES:

Effects of tea intake on blood pressure: A meta-analysis of 21 randomized controlled trials (Journal of the American College of Cardiology 2014)

Increased tea consumption is associated with decreased arterial stiffness in a chinese population. (PLoS One. 2014)

Effects of single dose and regular intake of green tea (Camellia sinensis) on DNA damage, DNA repair, and heme oxygenase-1 expression in a randomized controlled human supplementation study (Mol Nutr Food Res 2014)

Tea consumption and physical function in older adults: a cross-sectional study. (J Nutr Health Aging. 2014)

Tea, flavonoids, and cardiovascular health: endothelial protection. (Am J Clin Nutr. 2013)

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