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Effects of tea intake on blood pressure: A meta-analysis of 21 randomized controlled trials (Journal of the American College of Cardiology 2014)
Effects of single dose and regular intake of green tea (Camellia sinensis) on DNA damage, DNA repair, and heme oxygenase-1 expression in a randomized controlled human supplementation study (Mol Nutr Food Res 2014)
Tea consumption and physical function in older adults: a cross-sectional study. (J Nutr Health Aging. 2014)
Tea, flavonoids, and cardiovascular health: endothelial protection. (Am J Clin Nutr. 2013)
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